Broken Rice – Final Flavours of Hoi An

Broken rice

Broken rice - those discard, misshapen bits after the milling and cleaning process - has come a long way. From animal feed, to poor-man’s food during times of starvation, to the iconic Cơm tấm dish with fried egg and pork. Today it stands proudly as a cultural symbol of the hardships, poverty, and resilience of the working class during French colonial times and periods of war.

I take my broken rice at the local food joint next door. When not teeming with babbling teens from the school across the street, I wake up the matron slumped in her plastic chair and point at one of the 6 items on the menu. In the time it takes me to plop down onto a very low red-plastic chair, she can serve up a big $1 plate of the ready-made staple, and just as quickly fall back asleep while I navigate broken rice with criss-crossing chopsticks.

This is part of the commitment I made three blog posts ago to branch out from cooking our own food and actually enjoy the plethora of affordable, delicious and adventurous foods. (We also failed miserably to emulate our fellow nomads in ordering a meal delivery - maybe next lifetime.)

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broken rice pork bun
broken rice pancakes
Bánh xèo rice pancakes with shrimp
broken rice dessert
Deep fried icecream, and my new tailor-made shirt
Broken rice like mango snow
"Mango Snow" - mango on frozen coconut
broken rice noodles with octopus
broken rice shrimp crackers
broken rice squid
broken rice crepe
Vietnamese funnel cake with burnt rice and caramel

Broken Sidewalks

Like the mismatched, broken rice, I have final tastes and colours and impressions of Hoi An that could too easily be discarded. For instance, the stretches of broken pavement that could indeed serve as sidewalks were they not ever so useful for parking scooters, roasting pigs, and selling avocados. These four photos are from one walk on a single block.

broken rice cafe
broken rice red table
broken rice pig
Broken rice sidewalk

Broken Vietnamese

Some final tasty morsels from my Easy Peasy Vietnamesy language lessons

  • Chuối - banana. It’s almost the same as the word for “discouraged,” so in Gen Z slang, “Bananas!” means something that’s so difficult that you have no motivation to do it anymore. Students also never eat bananas before an exam, for fear of slipping on the peel.
  • Bơ - Butter. It’s also slang for ghosting someone, like slipping away smooth as butter.
  • Bốn (“Bone”) - 4. Four is an unlucky number associated with death, so many buildings do not have a 4th floor. Nor a 13th. Nor a 7th, also associated with death because a soul continues to live 7 weeks with their family after death. So, since the ground floor is the 1st floor, if your hotel room is on the 14th floor you might only climb 10 flights of stairs.
  • Nước - Water. But since Vietnam is largely defined by its 3,260km coastline along the South China Sea (for perspective, that’s equivalent to the entire Eastern Seaboard from Amherst Nova Scotia to Miami Florida), nước also means country. When they ask what country you’re from, they’re literally asking what water you are from.
  • Ôi trời ơi! - Oh my God!  Trời (“choy”) means the skies, or weather. Ôi (“oy”) is to call for someone's attention, like “Hey!” Strung together, “oy choy oy” would be “hey sky, hey!”, but translates to our “Good Heavens!”
  • Ngủ ngon (“N’goo n’gone”) - Good night. Ngủ means to sleep, and ngon actually means delicious, so we tell each other to “Sleep delicious” (a variation on “sweet dreams?”)

And some final delicious photos that didn’t quite fit into other narratives. A lot are from the first few weeks when everything was fresh. Before forgetting how miraculous it is to cycle past water buffalo in a rice paddy on the way to a coffee shop. Before broken rice became a staple lunch instead of a novelty. Before becoming accustomed to the everyday splendor that for two glorious months has been life in Hoi An, Vietnam.

Broken rice - fish traps
Broken rice - maintenance
Broken rice - school
Shouldn't all schools look this happy?
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Broken rice - hair
11 months of growing hair adds up!
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Broken rice - snacks
Broken rice - silk
Silk worms (and silk) from the Silk Museum
Broken rice - old town
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Broken rice - dragon bridge
Dragon Bridge in De Nang city
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Broken rice - house
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Broken rice - Buddha
And now, heeeeeere's - Buddha!
Broken rice - soccer
Historic old temple is perfect for football (soccer)
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Broken rice - buffalo

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4 Comments

  1. Colin on April 12, 2026 at 3:49 pm

    Thanks Rick, I’m reminded of my dad who once said that the only way he would get to travel overseas was to read National Geographic. So I’m traveling via your experiences and photos. (He and mom got to travel to Vancouver.)

  2. Jackie Mccarthy on April 12, 2026 at 5:01 pm

    Same here! Love travelling vicariously through your blogs Rick!

  3. Judy McKee on April 13, 2026 at 7:13 pm

    Fantastic post! I’m so envious of you adventures and glad I can enjoy a vicarious experience!

    I want that mango dish!!!

    Love to you both!!!

  4. Wardo on April 14, 2026 at 11:43 am

    Thanks for the history of broken rice. Very interesting. We always used it for chicken congee.

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